At Malia you can enjoy the typical french table d'hôtes*. 

Manuel, chef with Argentinean roots, creates unique and imaginative menus: Based on fresh local ingredients, he combines the typical flavors and fragrances of the region with those of his homeland, thus creating innovate dishes which pick up on the familiar and surprisingly reinterpret it - kitchen "without frontiers".

 

Table d'hôtes (only upon reservation):

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• every friday​

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On the other days (except for Wednesdays and Saturdays) and upon availability we propose a simpler menu. 

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Prices:

32 € per person (excluding drinks)

14 € for children under 12 years

5€ for children under 5 years

 

Please let us know if you have food allergies or are e.g. vegetarians.

 

 

* Table d'hôtes includes a set menu consisting of appetizer, main course and dessert. This meal is taken together with other guests at a collective table.